Ask FoodConcierge.com anything about food concierge. Plain answers in seconds, a vetted specialist when it takes a human.
10 free questions a day. Answers are AI-generated general guidance, not professional advice; nothing is booked or purchased on your behalf.

The right restaurant for the occasion, and how to get in
Menus, dietary needs, pricing and booking
Beans, gear, cafés and workspace-friendly spots
Allergies, keto, vegan, kids — menus that work
Group dinners, celebrations, tastings
Specialty ingredients, delivery, wine pairing
Real questions this assistant answers every day. Tap one to ask it now.



For a dinner party with 10 guests, including 2 vegans, I recommend a menu that caters to both vegan and non-vegan tastes. Here's a suggested menu: Appetizer: Grilled or roasted vegetable skewers (vegan) with a side of hummus or baba ganoush for dipping. Main Course: Stuffed portobello mushrooms (vegan) with roasted vegetables and quinoa, and grilled filet mignon with roasted vegetables and potatoes for the non-vegans. Side Dish: Roasted sweet potato and Brussels sprouts with a citrus vinaigrette. Dessert: Fresh fruit tart with coconut cream (vegan) or a traditional cheese and fruit platter. To make this menu a reality, I recommend consulting with a private chef or a catering service that can accommodate your dietary needs and preferences. You can request a specialist through the "Request a specialist" form on this page. Next step: Would you like me to suggest some wine pairings for this menu?
To find the right restaurant for your client lunch, I'd like to know a bit more about their preferences. Can you please provide me with the following information: 1. Location (city or neighborhood) 2. Type of cuisine (e.g. Italian, Mexican, seafood, etc.) 3. Budget (approximate per person) 4. Number of guests 5. Any specific amenities or requirements (e.g. private room, outdoor seating, etc.) Once I have this information, I can provide you with a list of recommendations tailored to your client's needs. Next step: Please provide the necessary details so I can give you personalized restaurant suggestions.
To hire a private chef for a weekend, I can provide you with some general guidance. However, to find the perfect chef for your needs, I recommend using our "Request a specialist" form on this page. You'll need to provide some details such as your location, the number of guests, and your preferred cuisine. A food concierge will then contact you to discuss your requirements and recommend a suitable private chef. Some questions to consider when requesting a private chef include: 1. What type of cuisine are you interested in (e.g. Italian, Mexican, etc.)? 2. How many guests will be attending? 3. What is your budget for the private chef's services? 4. Do you have any specific dietary requirements or restrictions? Please fill out the "Request a specialist" form, and we'll connect you with a qualified food concierge to help you find the perfect private chef for your weekend.
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